Hammer Hand
American Pale Ale by billy
Will dry hop w my own hops
Mash: 16.5 Bx / 1.0676
Sparge: 8 Bx / 1.0318
Post-Boil SG: 15 bx / 1.0611
Mash
| Grain | lbs. | ppg. |
|---|---|---|
| total lbs: | 0 |
Target Mash Temp: 152°F
Mash in with 0 gallons of water at 165°F.
Mash Efficiency: 79%
Boil Time: 60 minutes
Hop Bill
| Hop | AA% | oz. | Boil Time | IBUs |
|---|---|---|---|---|
| total oz: | 0 | total IBUs: | 0 |
Stats
Starting grav: 1
Total IBUS: 0
Color: 1 SRM
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Shopping List
Grains
Hops
Yeast
- Safale US-05 x 4